2017 Christmas Menu


Elephant & Castle Christmas Menu

28th November – 22nd December except Sunday
Monday Evenings for Large Groups Only by Arrangement
Booking Essential Call 01582 832175
Two Course £21.95 Three £24.95
Deposit £10 per head by 28th November 2017

STARTERS

Homemade Tomato & Basil Soup

Falafel with Cucumber and Mint Dip

Traditional Prawn Cocktail served with Wholemeal Bread

Breaded King Prawns with Sweet Chilli Dip

Coarse Farmhouse Pork Pate on Hot Toast with Salad

Main Course

Turkey Breast served with all the Trimmings

Lamb Shank in Red Wine and Rosemary Sauce

Mushroom, Cranberry and Brie Wellington

Cod Fillet wrapped in Smoked Salmon with Herb Sauce

Dessert

Gold Diggers Chocolate Crunch

Christmas Pudding with Brandy Sauce or Custard

Lemon Cheesecake

Stilton & Biscuits